Business rates relief dropped to 40%.

The average restaurant now pays £12,122 instead of £5,051.

Add rising National Insurance, living wage increases, and soaring beef costs. 

Every operator we speak to asks themselves the same question:

How do we stay profitable when everything costs more without just raising prices?

Some operators are finding ways through it.

GDK was wasting 6 hours every Monday on spreadsheets. We fixed that.

PizzaExpress had systems crashing twice monthly. We sorted it.

They're finding money that's been leaking out in places they never looked.

What we'll discuss in our upcoming webinar:

• How operators are actually dealing with the cost crisis
• Where money disappears in multi-site operations (and you probably don't know about it)
• Which data helps and which just wastes your time
• What's working for businesses who've been where you are

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About Ometis

We're the UK's #1 Qlik partner and data consultancy. We've helped more than 250 businesses including PizzaExpress, Burger King, and Butlin's cut costs and drive revenue through better data. We recently acquired Tahola, bringing together two of the UK's most experienced data teams.

About Tech On Toast

We help hospitality operators cut through the tech noise. We match you with practical solutions that actually solve your day-to-day challenges. From our free Tech Check tool to our podcast and events, we speak operator, not code. Visit our website.